Cakes
Tres Leche
“Three milks” make this traditional white cake extra moist and delicious. This cake is soaked in heavy cream, milk and sweetened condensed milk with a white chocolate mousse filling and smothered in vanilla buttercream.
White Chocolate Truffle
Rich white cake filled with alternating layers of white and dark chocolate mousse and covered with buttercream.
White chocolate Mousse
A supermoist Genois cake filled with rich white chocolate mousse and coated in vanilla buttercream.
Chocolate Decadence
No flour in this chocolate cake makes it extra rich and dense. A chocoholic’s delight!
White Chocolate Cheesecake
Cream cheese and white chocolate with a cake crumb base and coated with vanilla buttercream.
Island Rum Cake
Lots and lots of butter and rum make this chiffon cake extra rich, buttery and delicious.
Dark Chocolate Mousse
A decadent chocolate cake layered with luscious chocolate mousse and smothered in chocolate buttercream.
24 Karat Cake
The Starfish version of a traditional carrot cake: dense carrot Cake filled with raisins and layered with a rich cream cheese filling.
Dark Chocolate Truffle
A chocolatey chocolate cake filled with alternating layers of dark and white chocolate mousse and covered in buttercream.
Red Velvet Cake
A smooth and slightly tart chocolate cake filled with sweetened cream cheese.