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Archive for December, 2011

OUR NEW JANUARY CAKE OF THE MONTH:

Saturday, December 31st, 2011

HEAVENLY ANGEL CAKE: ANGEL FOOD CAKE FILLED WITH WHIPPED CREME AND FRESH STRAWBERRIES! LIFE IS UNCERTAIN!  EAT DESSERT FIRST!

Ring in the New year with our New lattes:

Saturday, December 31st, 2011

Crazy for  Coquito:  coquito, brown sugar cinnamon and caramel syrups with fresh brewed espresso and whipped creme! Irish Creme Delite:  irish creme &  white chocolate  syrups, fresh brewed espresso and frothy eggnog topped with whipped creme! Caribbean Rum Jump Up:  caribbean rum , white chocolate and vanilla syrup with fresh espresso and topped with whipped creme!

CHECK OUT OUR NEW DESSERTS!

Thursday, December 29th, 2011

Lime in de Coconut:  pressed coconut shell dipped in chocolate and filled with lime mousse Almond Joy Tart: brownie crust filled with chocolate , coconut and almonds Red Velvet Cheesecake:  Chocolate crumb crust filled with red velvet creme cheese and topped with french vanilla buttercreme Caramel Apple Japonaise with maple cinnamon mousse & mocha butter [...]

WELCOME OUR NEW CREW!

Wednesday, December 28th, 2011

COME IN AND SAY HI TO JANINE, MIA AND JENNIE! WE STILL HAVE YOUR OLD FAVORITES: AISHA, PATCH AND JOE!! STOP BY AND WELCOME THEM!

Ring in the New Year with a dessert from the Starfish!

Monday, December 26th, 2011

Make your New Year’s Eve party extra special with a gourmet cheesecake from the Starfish! Try these new flavors:  red velvet, irish creme, kahlua, pina colada, margarita, coquito, white chocolate raspberry, chocolate menthe, bananas foster, caramel apple, coconut almond & much more! We also have German chocolate cake, Black forest cake, dobos torte and raspberry

ENJOY OUR NEW CHRISTMAS LATTES!

Sunday, December 11th, 2011

THE PEPPERMINT STICK: PEPPERMINT , VANILLA AND WHITE CHOCOLATE SYRUP TOPPED WITH FRESH WHIPPED CREAM AND A CANDY CANE! THE GINGERBREAD MAN: GINGERBREAD, DK CHOCOLATE AND TOFFEE NUT SYRUPS TOPPED WITH CHOCOLATE WHIPPED CREME! EGGNOG DELITE:  BROWN SUGAR CINNAMON AND CARAMEL SYRUPS FROTHED WITH FRESH EGGNOG AND TOPPED WITH FRESH WHIPPED CREAM AND A TOUCH [...]